Restaurants are a cornerstone of the tourism economy, a key focus of The Progress Fund since its inception in 1997. Investments in restaurants have transformed southwestern Pennsylvania into a food destination. The pandemic infected nearly every business, but restaurants face particularly stark prognoses.
Click here to learn more about The Trailside Cafe, Piazza Talarico and The Eastwood Inn that cooked up unique recipes to beat COVID-19 and maintain a healthy restaurant, while evolving into stronger competitors.
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