PART FOUR – If you joined our entrepreneurial summer series during week three (we hit the rafts, bikes, canoes, kayaks), you may still be hungry. This week, we’ll share a booth with some of the most innovative restaurateurs in the region, where they’ll try to read the minds of the dining public – an exercise which might go better with a nice Moscato.
Re-emerging returnable beer bottles
Re-emerging returnable beer bottles
If you liked our email about the local craft beverage scene, you might be interested in Straub Brewery’s environmentally friendly packaging.
Spirited rebels speak proof to power
PART TWO – Our entrepreneurial summer series dawned last week with stories of the inspired women who run bed & breakfasts and vacation rentals along our region’s trails. Successful businesses usually have great stories – of innovation or tradition, local roots or international reach.
Worn out by popular demand
Tommy Medley and Amber Kunselman never predicted that customers would beat a path to their pastry cases. “I thought: We’re a little coffee shop in Greensburg, we won’t be that busy,” Tommy recounts.
Some former coal towns turn to nature tourism as a new economic driver
Last night, our regional story went national on Marketplace Business News! Last year, our work along the GAP aired on the local environmental show, the Allegheny Front. It was re-broadcast last night as part of NPR Marketplace’s national show.
Ingredients for Success
The Progress Fund and its Trail Town Program® were mentioned in a recent article about the growing resources available for trail-based businesses. As the economic impact and use of regional trails increases, community-focused organizations are […] Continue Reading
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